A Thankgiving Eve Ramble
Nov. 23rd, 2011 10:43 pmI am officially on vacation! The next four days I can completely ignore the Blackberry. On Monday I can mostly ignore it. We're in the middle of a re-org so I'm sure I'll get an email or four that I'll need to answer.
My vacation will be full of fun things like take two cats to the vet, touch up the wall where the stupid cleaning people scuffed it up (just had the place painted too), run errands like drop off and pick up dry cleaning, rake leaves, and gather up stuff to take to charity thrift store. Envious, aren't you? On the plus side there are five Caps games over the next eight days. I do love hockey.
Every year for Thanksgiving I make sweet potato casserole. It's got a topping that's full of brown sugar and pecans and it really is good. However, given that I've cut back on the sugar, I wanted to change it up and make the topping without the brown sugar. A quick search on the internet and I found an awesome recipe that calls for grinding up pecans until they're very fine, adding in a little natural sweetener and a little butter. I roasted the sweet potatoes and put them into the food processor with cinnamon, nutmeg and some egg whites and honestly, if I didn't have to make this casserole, I'd have made sweet potato pie. This looks to be really, really delicious. I'll bake it up tomorrow and see how it goes.
( I will now regale you with tales of cat idiosyncrasies )
My vacation will be full of fun things like take two cats to the vet, touch up the wall where the stupid cleaning people scuffed it up (just had the place painted too), run errands like drop off and pick up dry cleaning, rake leaves, and gather up stuff to take to charity thrift store. Envious, aren't you? On the plus side there are five Caps games over the next eight days. I do love hockey.
Every year for Thanksgiving I make sweet potato casserole. It's got a topping that's full of brown sugar and pecans and it really is good. However, given that I've cut back on the sugar, I wanted to change it up and make the topping without the brown sugar. A quick search on the internet and I found an awesome recipe that calls for grinding up pecans until they're very fine, adding in a little natural sweetener and a little butter. I roasted the sweet potatoes and put them into the food processor with cinnamon, nutmeg and some egg whites and honestly, if I didn't have to make this casserole, I'd have made sweet potato pie. This looks to be really, really delicious. I'll bake it up tomorrow and see how it goes.
( I will now regale you with tales of cat idiosyncrasies )